1. 1 cup of rolled oats turn oven to 160 degrees celsius and lightly grease oven trays
2. 1 cup of thread coconut put dry ingredients in a big mixing bowl. Then melt the butter
3. 1 cup of flour and golden syrup then take off heat mix baking soda and boiling 6. 2 Tbsp of maple syrup water in a cup then add to the dry ingredients and mix. make little
7. 1 Tbsp of baking powder balls and place on a cooking tray lined with baking paper. then place
8. 2 Tbsp of boiling water in oven leave them for about 20 minutes. YUM!!!!!!!!!!!
Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation
That is when the Anzac Biscuit was invented. Based on the Scottish recipe using rolled oats, sugar, plain flour, coconut, butter, golden syrup, bi-carbonate of soda and boiling water. All these items did not readily spoil and were easily maintained. Some soldiers also used crushed biscuits to make porridge
Red poppies made of light cloth or paper, they are traditionally worn on and around Anzac Day as a mark of respect to those who died while serving their country. The poppy has its origins in the early twentieth century, when red or Flanders poppies bloomed over the graves of soldiers in France and Belgium.
ANZAC biscuits were because they were long lasting and because of food shortening and rationing there are no eggs in the mixture.
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